Veterinary Prescription Diet Vacuum Massager

Customization: Available
Additional Capabilities: Vacuum
After-sales Service: Online Support, video Technical Support

Product Description

Basic Info
Application
Powder, Viscous Fluid
Application Area
Food
Certification
ISO
Condition
New
Main Material
Stainless Steel
Mixing Capacity
50-99L
Speed Control
Variable Speed
Speed Range
<30 R/min
Stirring Type
Spiral
Warranty
1 year
Working Mode
Rolling and Kneading
Function
Food Meat Mixing Machine
Product Description
Vacuum Massager
Vacuum tumbling machine is the core equipment specially designed for large-scale processing of meat products. It integrates vacuum negative pressure technology, physical tumbling principle and intelligent control, and is widely suitable for the production of sausages, ham, braised pork in sauce, prepared kebabs, meatballs and other products. It is the key equipment for central kitchens and food processing enterprises to improve quality and efficiency.
Key Features:
  • 1
    Material Guarantee: Whole machine made of 304 food-grade stainless steel, corrosion resistance and easy cleaning.
  • 2
    Intelligent Control: Digital panel supports preset rolling time, vacuum degree, and variable speed regulation (5-18r/min).
  • 3
    Flexible Adaptation: 50L-800L capacity customization to meet small batch or large-scale production.
  • 4
    Stable & Durable: Equipped with imported frequency conversion motor and four-fold seal design.
Advantages & Benefits

Fast and even taste: Vacuum environment (≤-0.08MPa) allows pickling solution to penetrate muscle fiber quickly. Achieve 4-hour traditional flavor effects in just 30 minutes.

Tenderizing and water-locking: Improves water retention rate by 10%-15%, significantly increasing yield and profit margins.

Temperature control: Ensures meat temperature remains ≤10℃ during operation to avoid bacterial growth and oxidative discoloration.

Labor-saving: One device can replace 6-8 manual workers, improving efficiency by over 60%.

Specifications
Technical Specifications
Model Voltage Power(kw) Capacity(kg) Weight(kg)
MF-50L220/380/415V0.7510-20120
MF-100L220/380/415V1.130-50210
MF-200L220/380/415V1.1100-150340
MF-300L220/380/415V1.5150-200380
MF-500L220/380/415V1.5250-300450
MF-600L220/380/415V2.2300-400550
MF-800L220/380/415V3450-500680
Product Details
Production & Shipping
Production Flow Packaging
Frequently Asked Questions
Are you a professional manufacturer?
Yes, we are a professional food machinery manufacturer with 20 years of production experience in meat processing equipment.
What materials are used for the vacuum massager?
The entire machine is constructed from high-quality 304 food-grade stainless steel to ensure durability, corrosion resistance, and compliance with hygiene standards.
How long is the delivery time?
The delivery time usually depends on the order quantity and customization requirements. Generally, it takes about 55-60 working days for production.
What products can this machine process?
It is ideal for curing and tenderizing pork, beef, poultry, and fish. It is widely used for making sausages, ham, meatballs, and prepared kebabs.
What are the available payment methods?
We accept telegraphic transfers (T/T), PayPal, and other standard payment methods. Usually, a 40-60% deposit is required with the balance paid before shipment.
Do you offer after-sales support?
Yes, we provide online support and technical guidance to ensure your equipment operates efficiently throughout its lifespan.

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