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| Customization: | Available |
|---|---|
| Additional Capabilities: | Vacuum |
| After-sales Service: | Online Support, video Technical Support |



Fast and even taste: Vacuum environment (≤-0.08MPa) allows pickling solution to penetrate muscle fiber quickly. Achieve 4-hour traditional flavor effects in just 30 minutes.
Tenderizing and water-locking: Improves water retention rate by 10%-15%, significantly increasing yield and profit margins.
Temperature control: Ensures meat temperature remains ≤10℃ during operation to avoid bacterial growth and oxidative discoloration.
Labor-saving: One device can replace 6-8 manual workers, improving efficiency by over 60%.
| Model | Voltage | Power(kw) | Capacity(kg) | Weight(kg) |
|---|---|---|---|---|
| MF-50L | 220/380/415V | 0.75 | 10-20 | 120 |
| MF-100L | 220/380/415V | 1.1 | 30-50 | 210 |
| MF-200L | 220/380/415V | 1.1 | 100-150 | 340 |
| MF-300L | 220/380/415V | 1.5 | 150-200 | 380 |
| MF-500L | 220/380/415V | 1.5 | 250-300 | 450 |
| MF-600L | 220/380/415V | 2.2 | 300-400 | 550 |
| MF-800L | 220/380/415V | 3 | 450-500 | 680 |
1. Vacuum Seal Pumping
2. Intelligent Control
3. Nylon Tugboat
4. Hydraulic Lifting
5. Neat Welding
Pdara Pet